Recommended for welcoming and farewell parties♪ 2 hours all-you-can-drink included [Spring Course] 6000→5500

Course details

Recommended for welcoming and farewell parties♪ 2 hours all-you-can-drink included [Spring Course] 6000→5500

5500 yen(Tax included)

7items
2-10persons

All-you-can-drink available: All-you-can-drink menu with 45 varieties *2 hours from first order (last order 30 minutes before closing) Extension from 1200 yen

A seasonal course with all-you-can-drink draft beer! Recommended for welcoming and farewell parties. Sashimi platters will be served individually on small plates, and all food will be served individually on small plates.We recommend this for those who want to reserve the popular spring standard course to avoid disappointing the tastes of the people gathering on the day.All-you-can-drink extension from 1,300 yen

Course menu

1. Japanese-style Bagna Cauda with Seasonal Vegetables

2 Yakitori (2 skewers per person, daily special)

3. Fried chicken (2 per person)

4. French fries

5. Daily Sashimi Platter

6. Seasonal fish teriyaki

7. Chimaki

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer/bottled beer
· Shochu
・Barley/Potato: On the rocks, with water, with soda, with hot water, with oolong tea
·Sake
・Sake (cold, hot)
·Highball
・Nikka/Kaku Highball, Coke Highball, Ginger Highball
· Sours
・Lemon sour, grapefruit sour, lime sour, lychee sour, Calpis sour, green apple sour, oolong highball, green tea highball, black tea highball, orange sour, otokoume sour, chu highball, genki highball, ramune sour, lime sour
·Fruit wine
・Plum wine, apricot wine, Kyoho wine (on the rocks, soda)
·Cocktail
・Cassis soda, Cassis orange, Cassis oolong, Gin tonic, Reggae punch
·wine
·Red and white
·Soft drink
・Orange juice, grapefruit juice, Calpis, Calpis soda, oolong tea, green tea, black tea, cola, ginger ale real gold, green apple soda

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 13:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/27 update